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Business Description: A restaurant group whose goal is to create and manage a portfolio of successful relevant restaurants recognized for its diverse consistent standard-bearing concepts that express a unique point of view.

FORK our flagship restaurant which has been operating for 20 years as one of the leading contemporary American restaurants in the country. Chef Owner Eli Kulp was a Food & Wine Best New Chef 2014.

HIGH STREET ON MARKET a casual yet sophisticated restaurant/bakery that serves morning thru evening, focused on grains and vegetables. High Street on Market was named Bon Appetit Magazine’s #2 Best New Restaurant in 2014.

A.KITCHEN + BAR French-inspired bistro-style restaurant with a 400 label wine list, a.kitchen was named one of Wine Enthusiast’s Top 100 Wine Restaurants. Led by Chef Eli Collins, a.kitchen earned 3 bells from Philadelphia Inquirer Craig LaBan.

HIGH STREET PROVISIONS our fast casual daytime interpretation of High Street on Market at Franklin's Table, University City. City: Philadelphia Phone: Web Site: https://highsthospitality.com/about/ Year Business Opened: 1997

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