SBN Open House at Perrystead Dairy
Whether you’re new to SBN, a long-term member or someone looking to learn more about triple bottom line businesses in the region, SBN’s Member Open Houses are the most engaging way to maximize your SBN experience. At our Member Open Houses, you’ll learn business practices from participating members and deepen your connections within our local impact economy.
Join us Thursday, July 14th, from 6 – 8 pm, for SBN’s next Member Open House at Perrystead Dairy! Located in Philadelphia’s Olde Kensington neighborhood, Perrystead Dairy is an urban creamery producing world-class artisan cheese and premium dairy beverages supporting the community and Pennsylvania’s dairy farmers. The evening will include tours of the Perrystead Dairy’s creamery with founder and owner Yoav Perry, along with remarks from Hans Hesselein of Apiary Studio, who worked on the landscape design of the facility.
Featuring exceptional cheese sourced from local farms, fellow SBN member Spelt Berry Bakery’s Liane Sullivan will share how she creates bread and other baked goods from freshly milled grains sourced from nearby farms using organic and sustainable growing practices.
Enjoy complimentary cheese, bread, and brews from Triple Bottom Brewing and other refreshments, and as always, explore ways to maximize your SBN experience and deepen your connections within Greater Philadelphia's impact economy.
This program is FREE for members and $25 for non-members. Since this program is in-person, we ask that you fill out this brief screening form to help mitigate the spread of COVID-19 and its related variants.
About Perrystead Dairy:
Perrystead Dairy is an urban Philadelphia creamery. We blend traditional techniques with modern implements in the pursuit of all-new American original cheeses. Our spectacular grass-fed milk comes from caring local Pennsylvania family farmers.
About Apiary Studio:
Apiary Studio is a landscape architecture, design/build, and experimental horticulture firm.
About Spelt Berry Bakery:
Spelt Berry Bakery is a Philadelphia-based bakery that makes sourdough bread and baked goods from freshly-milled grains, sourced from local farms using organic and sustainable growing practices.
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