SBN Open House with The Franklin Fountain and Shane Confectionery

09/05/2024 05:30 PM - 07:30 PM ET

Summary

On Thursday, September 5, from 5:30 – 7:30pm, join Franklin Fountain and Shane Confectionery for an evening exploring sustainability in ice cream and chocolate!

Description

Whether you’re new to SBN, a long-term member, or someone looking to learn more about triple-bottom-line businesses in the region, SBN’s Member Open Houses are the most engaging way to maximize your SBN experience. At our Member Open Houses, you’ll learn business practices from participating members and deepen your connections within our local impact economy.

 

 

Join us Thursday, September 5, from 5:30 – 7:30 pm for SBN’s next Member Open House, hosted by The Franklin Fountain and Shane Confectionery, for an evening of community, food, drinks! Guests can expect to hear from the team of The Franklin Fountain and Shane Confectionery, tour the spaces, and, as always, networking over refreshments with old and new SBN members. This event is open to SBN members and the greater community.

 

Location: The Franklin Fountain, 110 Market Street, Philadelphia, PA 19106

Date: Thursday, September 5

Time: 5:30 - 7:30pm

This program is FREE for members and $25 for non-members.

 

 

 

About The Franklin Fountain:

Since the founding in 2004, the Berley Brothers have been supplying Philadelphians with delicious creations at The Franklin Fountain, their Old City ice cream shop. The Franklin Fountain serves up handmade ice cream in an a huge variety of flavors, with both traditional and unique offerings. The Franklin Fountain is passionate about sourcing ingredients locally with quality ingredients, and giving back through their annual philanthropy efforts. 

 

 

 

About Shane Confectionery:

Shane aims to serve, delight and transport customers in America’s Oldest Continuously Operating Confectionery Shop, by interpreting the historic candy and chocolate-making traditions of Philadelphia. Shane's approach is to formulate based on taste, inspired by period confectionery cookbooks. As “Taste Tellers”, we’re storytelling America's history thru the vehicle of our food, and they do this with locally sourced ingredients whenever possible.

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